Mexican Nougat Candy
Verified by stevemur
Original recipe makes 24 Servings
| 1 cPecans; chopped |
| 1 tbButter or margarine |
| 1 cSugar |
| 2 1/2 cBrown sugar |
| 1 cEvaporated milk |
| 1 tsVanilla |
| 2 tbWhite corn syrup |
Mexican Nougat Candy Preparation
Cook first 4 ingredients to the soft ball stage. Remove from heat & beat until creamy. Add butter, nuts & vanilla. Drop by teaspoon onto waxed paper or pour into buttered 9x9-inch pan. PEGGY KALB From
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Calories Per Serving: 349
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