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Mexican Pasta Pie

Recipes »  Main Dish  »  Pasta

Try this Mexican Pasta Pie recipe, or contribute your own. "Main dishes" and "Pasta" are two of the tags cooks chose for Mexican Pasta Pie.

Yield: 6 Ready in 1 hours

Cuisine: MexicanMain Ingredient: Pasta

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Servings          
Original recipe makes 6
Drained
Seasoning
2 tsolive oil
4 cCooked ziti; or penne pasta (1 3/4 cup dried pasta)
2 8-ozboneless Skinless chicken breast halves; Cut in 1/2" pieces, optional
16 ozblack beans; canned, rinsed and
1 cCheddar; Shredded, or Mexi-blend cheese
1 1 1/4-oz packagetaco mix
1/2 Onion; finely chopped
1 28-oz cantomatoes; w/juice, Coarsely chopped
1 cPart-skim ricotta

Mexican Pasta Pie Preparation

Leave out the chicken to convert to a vegetarian meal. Heat oven to 425 degrees. Grease a 7-by-11-inch baking dish. In a medium nonreactive bowl, mix onions, tomatoes, taco mix and black beans. Toss pasta with olive oil. Spread 1 cup tomato mixture on bottom of baking dish. Add cooked pasta. Dot with ricotta and then spread with a knife. Stir chicken pieces into remaining tomato mixture and spoon over ricotta. Sprinkle with shredded cheese. Bake 25 to 30 minutes. Serve immediately. From Sun-Sentinel Food Section, Thursday, July 20, 1995 "Meals in Minutes"

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Calories Per Serving: 482
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Tags

  1. Pasta
  2. Main dishes
  3. Mexican
  4. Vegetables
  5. Cheese
  6. Chicken
  7. Bean
  8. Olive oil
  9. Onion
  10. Tomato
  11. Dinner

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