Try this Raised Sesame Seed Biscuits recipe, or contribute your own.
Suggest a better descriptionIn a bowl, dissolve yeast in water, about 5 minutes. Stir in buttermilk. In a large bowl, combine flour, sugar, and salt. With a pastry blender, cut in but- ter until fine crumbs form. Stir in but- termilk mixture; gather into a ball. On a lightly floured board, knead dough until smooth, about 15 turns. Re- flour board and pat dough into a 6- inch square. Cut into 9 equal pieces. In a small bowl, beat white to blend. Dip top and bottom of each biscuit in white, then in sesame, to coat. Place slightly apart in a buttered 9-inch- square baking pan. Cover; let rise in a warm place until double, about 45 minutes. Bake in a 425F oven until deep golden, 18 to 20 minutes. Cool on a rack at least 15 minutes. Makes 9. Per biscuit: 214 cal. (41 percent from fat); 5.2 g protein; 9.8 g fat (4.7g sat.); 26 g carbo.; 219 mg sodium; 19 mg choL Scanned and formatted from Sunset Magazine by Miriam Podcameni Posvolsky Recipe by: Helen Knowlton, Eugene, Oregon Posted to EAT-L Digest by Leon & Miriam Posvolsky
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Serving Size: 1 Serving (848g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3314 | ||
Calories from Fat: 1989 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 221g | 295 % | |
Saturated Fat 66.7g | 334 % | |
Monounsaturated Fat 85.7g | ||
Polyunsanturated Fat 57.6g | ||
Cholesterol 204.5mg | 63 % | |
Sodium 3498.2mg | 121 % | |
Potassium 1240.4mg | 33 % | |
Total Carbohydrate 292.4g | 86 % | |
Dietary Fiber 17.5g | 70 % | |
Sugars, other 274.9g | ||
Protein 52.2g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3314
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