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Mexican Pie or Upside Down Tamale Pie

Recipes »  Main Dish  »  Quiche and Savory Pies

Try this Mexican Pie or Upside Down Tamale Pie recipe, or contribute your own. "Pie" and "Mexican" are two of the tags cooks chose for Mexican Pie or Upside Down Tamale Pie.

Cuisine: MexicanMain Ingredient: Pie

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Ingredients

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Servings          
Original recipe makes 1 Servings
3 Garlic; minced
1 cWhole wheat flour
1 cnCream-style corn
FILLING
1 cLow fat soy milk or ???
ADD
2 cTomato sauce
TOPPING
1 1/2 cCorn meal
1/2 tsSalt; optional
2 tbChili powder
1/3 cNutritional yeast
1/2 tsOnion powder
About 16 ounces soft or
Crust
1 Bell pepper; chopped
1 smHot pepper; minced (as much
About 1/2 cup more or less
1 mdZuchinni; chopped
2 cCooked beans; whatever you
1 Onion; sliced
1 tbBaking Powder
1/2 tsSalt

Mexican Pie or Upside Down Tamale Pie Preparation

Filling: saute in wine or broth. Simmer till it is thick wonderful. mix til all is evenl ymoist. pour into 9X13 baking pan, spread evenly. Pour over crust Topping: blend until smooth and the consistency of yogurt or sour cream, add water as required. Pour over filling and spread evenly. Sprinkle with paprika Bake at about 375 for about 1 hour. Serve with a salad or a side of steamed veggies. Posted to fatfree digest V97 #198 by Jan Gordon on Sep 2, 1997

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Calories Per Serving: 2442
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Tags

  1. Mexican
  2. Pie

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