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Mexican Pinto Bean Dip

Recipes »  Appetizers  »  Dips and Spreads

Try this Mexican Pinto Bean Dip recipe, or contribute your own. "Mexican" and "Appetizers" are two of the tags cooks chose for Mexican Pinto Bean Dip.

Cuisine: MexicanMain Ingredient: Beans

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Ingredients

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Servings          
Original recipe makes 4 Servings
1/2 cMonterey Jack; Shredded
3 cPinto Beans; Cooked
1/2 cChili powder
1/4 cWater
1 1/2 tsSalsa Verde; Hot Green Salsa

Mexican Pinto Bean Dip Preparation

Puree the beans to a coarse paste in a blender or food processor or mash by hand. Place the bean paste in a sauce pan with the water and heat. Mix in all the other ingredients, blending well, and simmer until the cheese is melted, about 5 minutes. Put in chafing dish and serve hot. Makes about 3 3/4 cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Black Cocktail Rye Bread, Bell Peppers, Celery, Monterey Jack Cheese Cubes or Sticks

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Calories Per Serving: 49
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Tags

  1. Appetizers
  2. Mexican
  3. Dips
  4. Vegetables
  5. Bean
  6. Beans

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