Mexican Poached Eggs

Try this Mexican Poached Eggs recipe, or contribute your own. "Onion" and "Breakfast" are two of the tags cooks chose for Mexican Poached Eggs.

Yield: 1 Ready in 1 hours

Cuisine: MexicanMain Ingredient: Pork

(5, 1) 100% would make again (reviews)

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Recipe
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Nutrition
Notes

Ingredients

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Original recipe makes 1

1/2 cIceberg lettuce; shred

Paprika

1 lgFlour tortilla

2 Eggs; Poached

1/2 cMonterey jack; or cheddar, shredded

1 tbGreen chilies; chopped

1 tsVegetable oil; or 2 ts

1/4 cHam; diced fine

Parsley; for garnish

1/2 Tomato, fresh; chopped

1 tbGreen onions; thinly sliced

Sliced

Mexican Poached Eggs Preparation

Heat the oil and add the tortilla. Cook quickly on both sides until lightly browned. Add cheese, spreading it evenly over the hot tortilla in the pan. Top cheese with chiles, tomato, onions, lettuce and ham. Slide topped tortilla on a plate. Pile extra lettuce on top. Top with the poached eggs. Sprinkle with paprika and parsley. Serve immediately. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip