Mexican Poached Eggs
Try this Mexican Poached Eggs recipe, or contribute your own. "Onion" and "Breakfast" are two of the tags cooks chose for Mexican Poached Eggs.
Yield: 1 Ready in 1 hours
favorite of 52 people 28 people want to try
Mexican Poached Eggs Preparation
Heat the oil and add the tortilla. Cook quickly on both sides until lightly browned. Add cheese, spreading it evenly over the hot tortilla in the pan. Top cheese with chiles, tomato, onions, lettuce and ham. Slide topped tortilla on a plate. Pile extra lettuce on top. Top with the poached eggs. Sprinkle with paprika and parsley. Serve immediately. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Mexican Poached Eggs Reviews
very very, good!
3 years, 7 months, 1 weeks, 1 days, 7 hours, 55 minutes ago
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