Mexican Pork and Bean Soup
Recipes » Soups, Stews and Chili » Beans and Legumes
Try this Mexican Pork and Bean Soup recipe, or contribute your own. "Soup" and "Mexican" are two of the tags cooks chose for Mexican Pork and Bean Soup.
Yield: 6 Ready in 1 hours
Cuisine: MexicanMain Ingredient: Soup
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Notes Mexican Pork and Bean Soup Preparation
In large heavy saucepan brown and crumble ground pork. Stir in onion and garlic; cook and stir until onion is soft, about 3 minutes. Stir in all remaining ingredients, bring to a boil, lower heat and simmer about 10 minutes. Makes six one-cup servings. Nutrient Information per Serving: Calories: 204 Protein: 15 g Fat: 7 g Sodium: 476 mg Cholesterol: 27 mg Happily MC formatted using Buster by Pamela Creeden (Busty the Happy Cooker) Recipe by: The Pork Page Posted to MC-Recipe Digest by "creedenites"
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