Mexican Pork Chops and Beans

Ready in 1 hour

Try this Mexican Pork Chops and Beans recipe, or contribute your own. "Lisa" and "Polkadot" are two of the tags cooks chose for Mexican Pork Chops and Beans.

Top-ranked recipe named "Mexican Pork Chops and Beans"


Ingredients

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lg Size
2 tb Flour
1 c Thick and chunky salsa
4 Pork chops, 1/2 inch thick
3/4 ts Chili powder
2 tb Lime juice
1 cn (16 oz.) light red kidney
2 md Green, yellow, orange,
1/2 ts Garlic powder

Original recipe makes 4 Servings

Servings  

Preparation

Preheat oven to 350 degrees F. Shake flour in cooking bag; place in 13x9x2-inch baking pan. Add salsa, lime juice, chili powder and garlic powder to bag. Squeeze bag to blend ingredients. Place pork chops in bag. Spoon bans and peppers around pork chops. Close bag with nylon tie; cut 6 half-inch slits in top. Bake until pork chops are tender, 35 to 40 minutes. Let stand in bag 5 minutes. Makes 4 servings. From the Internet Cookbook. * The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA Posted to MC-Recipe Digest V1 #704 by Lisa Clarke on Aug 1, 9

Calories Per Serving: 54 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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