Mexican Pork Roast
Mexican Pork Roast Preparation
Place onions and carrots in crockpot. rub pork roast with seasonings. Place on top of vegetables; add water. Cover and cook on low setting for 8 to 12 hours. Good when shredded and served in hot buttered tortillas with spicy taco sauce. Posted by: Lisa Hlavaty (FDGN81A) - Prodigy Reposted by: Debbie Carlson ~End Recipe Export- Posted by: Debbie Carlson Posted to MM-Recipes Digest V4 #010 From: firstname.lastname@example.org Date: Wed, 08 Jan 97 16:11:46 -0800
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