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Raised Waffles (10/07/93)

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Try this Raised Waffles (10/07/93) recipe, or contribute your own. "Breakfast" and "Breads" are two of the tags cooks chose for Raised Waffles (10/07/93).

Yield: 8 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

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Servings          
Original recipe makes 8 Servings
2 tbSugar
1 pkDry yeast
1 tsSalt
1/4 cSoftened butter
1/4 cWarm water (110 deg f)
2 cFlour, sifted
1 3/4 cMilk, scalded & cooled
3 Eggs

Raised Waffles (10/07/93) Preparation

In a mixing bowl, dissolve yeast in warm water. Add milk, sugar and salt. Beat in eggs, butter and flour with mixer. Cover and let rise for 1 1/2 hours. Stir down. Cover and chill in refrigerator overnight or until ready to use. When ready to prepare, stir down and pour into hot waffle iron. Bake until golden brown. Serve with syrup or powdered sugar. Posted to MC-Recipe Digest V1 #378, by Gruenwald on Tue, 17 Dec 1996.

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Calories Per Serving: 329
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Tags

  1. Breads
  2. Breakfast
  3. Butter
  4. Milk
  5. Grains

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