Mexican Pot Beans/refried Beans
Recipes » Side Dish » Beans and Peas
Try this Mexican Pot Beans/refried Beans recipe, or contribute your own. "Slow cook" and "Beans" are two of the tags cooks chose for Mexican Pot Beans/refried Beans.
Yield: 1 Ready in 1 hours
Cuisine: MexicanMain Ingredient: Beans
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Notes Mexican Pot Beans/refried Beans Preparation
Combine all ingredients, except salt, with 3 cups water in crock pot. Cook on high, covered, 2 hours. Turn heat to low and cook, covered, 8 to 10 hours. Season with salt and serve with tortillas, chopped onions and chiles, grated cheese, shredded lettuce, radishes. Posted to recipelu-digest Volume 01 Number 282 by James and Susan Kirkland
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