Mexican Pot Beans/refried Beans
Recipes » Side Dish » Beans and Peas
Try this Mexican Pot Beans/refried Beans recipe, or contribute your own. "Slow cook" and "Beans" are two of the tags cooks chose for Mexican Pot Beans/refried Beans.
Yield: 1 Ready in 1 hours
Cuisine: MexicanMain Ingredient: Beans
(reviews)
favorite of 2
people 1 people 
want to try
Add to Favorites
Try Soon
+ Calendar
+ Grocery
Notes Mexican Pot Beans/refried Beans Preparation
Combine all ingredients, except salt, with 3 cups water in crock pot. Cook on high, covered, 2 hours. Turn heat to low and cook, covered, 8 to 10 hours. Season with salt and serve with tortillas, chopped onions and chiles, grated cheese, shredded lettuce, radishes. Posted to recipelu-digest Volume 01 Number 282 by James and Susan Kirkland
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
