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Top-ranked recipe named "Mexican Red Chili"
Marinate stew meat with jalapeno juice, onion powder and garlic powder. Refrigerate 24 hours. Brown hamburger meat with onion and garlic and bell pepper and cumin. Brown sausage; remove brown stew meat. Mix all meat. Add soup, tomato sauce, tomatoes and beans (drained). Add jalapenos, chili powder, cayenne, oregano, celery and chili peppers, salt, sugar, Tabasco. Cook at medium heat 2 hours. Posted to MM-Recipes Digest V4 #122 by firstname.lastname@example.org (Angela [lynn] Gilliland) on May 01, 1997
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