Mexican Red Chili
Recipes » Soups, Stews and Chili » Meat and Poultry
Try this Mexican Red Chili recipe, or contribute your own. "Slow cook" and "Chilis" are two of the tags cooks chose for Mexican Red Chili.
Cuisine: MexicanMain Ingredient: Pork
(reviews)
0 people want to try | 3 have favorited
+ Favorites
+ Try Soon
+ Menu Planner
+ Grocery List
Notes Ingredients
Mexican Red Chili Preparation
Marinate stew meat with jalapeno juice, onion powder and garlic powder. Refrigerate 24 hours. Brown hamburger meat with onion and garlic and bell pepper and cumin. Brown sausage; remove brown stew meat. Mix all meat. Add soup, tomato sauce, tomatoes and beans (drained). Add jalapenos, chili powder, cayenne, oregano, celery and chili peppers, salt, sugar, Tabasco. Cook at medium heat 2 hours. Posted to MM-Recipes Digest V4 #122 by novmom@juno.com (Angela [lynn] Gilliland) on May 01, 1997
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
You may also enjoy
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
