Mexican Red Chili

Ready in 1 hour

Try this Mexican Red Chili recipe, or contribute your own. "Slow cook" and "Chilis" are two of the tags cooks chose for Mexican Red Chili.

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2 cn Tomato sauce
1 c Onions; chopped
3 lg Garlic; minced
1 tb Cayenne
1 ts Oregano
1 cn Tomatoes
3 lg Jalapenos
1 ts Salt
1/4 ts Garlic powder
1/2 ts Cumin
1/2 ts Sugar
3/4 c Chopped bell pepper
2/3 c Celery; chopped
1 lb Hamburger meat (lean)
1 cn Chopped green chilies
= seeded and chopped
1/2 lb Hot sausage
1 cn New orleans kidney beans
1 c French onion soup
3/4 ts Tabasco sauce
2 tb Jalapeno juice
1/2 lb Stew meat
1/2 ts Onion powder
3 tb Chili powder

Original recipe makes 1 Servings



Marinate stew meat with jalapeno juice, onion powder and garlic powder. Refrigerate 24 hours. Brown hamburger meat with onion and garlic and bell pepper and cumin. Brown sausage; remove brown stew meat. Mix all meat. Add soup, tomato sauce, tomatoes and beans (drained). Add jalapenos, chili powder, cayenne, oregano, celery and chili peppers, salt, sugar, Tabasco. Cook at medium heat 2 hours. Posted to MM-Recipes Digest V4 #122 by (Angela [lynn] Gilliland) on May 01, 1997

Calories Per Serving: 1747 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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