Mexican Stuffed Pasta Shells
Try this Mexican Stuffed Pasta Shells recipe, or contribute your own. "Bean" and "Stuffed" are two of the tags cooks chose for Mexican Stuffed Pasta Shells.
Yield: 4 Servings Ready in 1 hours
favorite of 3 people 3 people want to try
Mexican Stuffed Pasta Shells Preparation
1. Cook shells according to package directions. 2. Meanwhile, heat oil in a medium skillet over medium heat. Add onion and garlic; cook, stirring often, until they begin to soften, 4 minutes. Add beans and seasonings. Cook until heated through, 1 minute. 3. Drain pasta, shaking to remove as much moisture as possible. Fill with bean mixture. Arrange in a shallow casserole that is just large enough to hold shells. Sprinkle with olives and cheese. Broil 6 inches from heat source just until the cheese melts, about 1 minute. Posted By firstname.lastname@example.org (Rebecca Radnor) On rec.food.recipes or rec.food.cooking
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