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Try this Mexican Vegetarian Casserole recipe, or contribute your own. "Mexican" and "Casseroles" are two of the tags cooks chose for Mexican Vegetarian Casserole.
"the recipe does not tell you what to do with the rice so i assumed you serve the dish over it. it was delicious. "- kgreger
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Combine corn, beans, tomatoes, sour cream, picante sauce and 1 cup of cheese. Spoon into lightly greased 9x13"pan. Sprinkle w/ remaining cheese. Bake 350 degrees for 30 minutes. Optional: may top with sliced ripe olives and sliced green onions. Recipe by: Southern Living Nov 1996 - adapted Posted to EAT-L Digest 06 Mar 97 by SGAVETT@CENTER.COLGATE.EDU on Mar 7, 1997
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hollyloveland 5 months agoWe liked it. Used it as a dip with tortilla chips
kgreger 2 years agothe recipe does not tell you what to do with the rice so i assumed you serve the dish over it. it was delicious.