Mexican Vegetarian Casserole
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Try this Mexican Vegetarian Casserole recipe, or contribute your own. "Mexican" and "Casseroles" are two of the tags cooks chose for Mexican Vegetarian Casserole.
"the recipe does not tell you what to do with the rice so i assumed you serve the dish over it. it was delicious. " - kgregerYield: 6 Ready in 1 hours
Cuisine: MexicanMain Ingredient: Vegetables
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Notes Mexican Vegetarian Casserole Preparation
Combine corn, beans, tomatoes, sour cream, picante sauce and 1 cup of cheese. Spoon into lightly greased 9x13"pan. Sprinkle w/ remaining cheese. Bake 350 degrees for 30 minutes. Optional: may top with sliced ripe olives and sliced green onions. Recipe by: Southern Living Nov 1996 - adapted Posted to EAT-L Digest 06 Mar 97 by SGAVETT@CENTER.COLGATE.EDU on Mar 7, 1997
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Mexican Vegetarian Casserole Reviews
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the recipe does not tell you what to do with the rice so i assumed you serve the dish over it. it was delicious.
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