Mexican Wedding Cakes (Cookies)

Ready in 1 hour

Try this Mexican Wedding Cakes (Cookies) recipe, or contribute your own. "Desserts" and "Cookies" are two of the tags cooks chose for Mexican Wedding Cakes (Cookies).

Top-ranked recipe named "Mexican Wedding Cakes (Cookies)"

4 avg, 1 review(s) 100% would make again

Ingredients

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1 c Butter
1/4 c Sugar; powdered
1/8 ts Salt
2 c Flour
2 ts Vanilla
1/2 c Nuts; chopped

Original recipe makes 48

Servings  

Preparation

Cream butter with 1/4 c powdered sugar. Add salt, vanilla, flour and nuts and mix well. Roll dough into small balls and place on greased baking sheets. Bake at 325 for 15 minutes. Roll in powdered sugar while warm. /\/\ara |

Verified by stevemur
Calories Per Serving: 78 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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