Mexican- Old El Paso Enchiladas Suiza
Recipes » Main Dish » Tacos, Burritos and Enchiladas
Try this Mexican- Old El Paso Enchiladas Suiza recipe, or contribute your own. "Poultry" and "Mexican" are two of the tags cooks chose for Mexican- Old El Paso Enchiladas Suiza.
Yield: 1 Ready in 1 hours
Cuisine: MexicanMain Ingredient: Grains
(reviews)
7
people favorited
1 people trying soon
Add recipes from around the web with our easy browser button! Try BigOven Pro free
Notes Mexican- Old El Paso Enchiladas Suiza Preparation
Mix together chicken, chilies and salt. Combine enchilada sauce and evaporated milk. Fry tortillas in hot oil for a few seconds on each side until limp. Dip each tortilla in enchilada sauce mixture; fill with 1/4 cup chicken mixture; roll up and place seam side down in 13X9-inch baking dish. Pour remaining sauce over. Sprinkle with cheese. Bake in preheated 425-degree F oven for 15 minute, until bubbly.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
