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Mias Chili Con Queso

Recipes »  Soups, Stews and Chili  »  Chili without Beans

Try this Mias Chili Con Queso recipe, or contribute your own. "Salsas" and "Mexican" are two of the tags cooks chose for Mias Chili Con Queso.

Yield: 1 Servings Ready in 1 hours

Cuisine: MexicanMain Ingredient: Chicken

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Servings          
Original recipe makes 1 Servings
1 mdOnion; finely chopped
2 mdTomatoes; chopped
1 cMixture to thicken (water
1 2 lb. box Velveeta cheese;
1 cPicante sauce, med. or hot
3 mdPoblano peppers (optional);
1 mdBell pepper; chopped
2 qtChicken broth or 4 cans

Mias Chili Con Queso Preparation

Saute onions in small amount of oil about 5 minutes. Add tomatoes and peppers and saute another 5 minutes. Add hot sauce and chicken broth and bring to a boil. Lower heat below boiling point and add cheese cubes, stirring constantly. After cheese has melted and blended, pour in water and cornstarch. Stir constantly untill thickened to desired consistency. Put in crock pot or fondue pot to keep warm. Recipe By : Mia Posted to CHILE-HEADS DIGEST V3 #114 Date: Wed, 25 Sep 1996 11:50:01 -0500 From: Judy Howle NOTES : If cheese mixture separates, cool mixture and mix with electric blender. Reheat, stirring constantly.

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Calories Per Serving: 44
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Tags

  1. Mexican
  2. Salsas
  3. Cheese
  4. Chicken
  5. Chicken Broth
  6. Bell pepper
  7. Onion
  8. Tomato

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