Try this Michigan Baked Oatmeal recipe, or contribute your own.
Suggest a better description1.Preheat oven to 400o. 2.Coat 3-qt. casserole or baking pan with cooking spray. 3.In mixing bowl, combine all ingredients. 4.Transfer to baking dish. Sprinkle top with additional almonds. 5.Bake uncovered for 45 mintues. Serve hot. Variation: Omit almonds, almond flavoring and cherries. Add 1 tablespoon cinnamon, 1/2 cup raisins and 1/2 cup peanuts, chopped. Notes: This recipe is featured in Breakfast Inn Season A Collection of Seasonal Menus and Recipes from The Parish House Inn. Recipe by: The Parish House Inn Bed & Breakfast, Ypsilanti, Michigan Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 12, 1998
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Serving Size: 1 Serving (144g) | ||
Recipe Makes: 8 | ||
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Calories: 341 | ||
Calories from Fat: 69 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 2.4mg | 1 % | |
Sodium 17.8mg | 1 % | |
Potassium 396mg | 10 % | |
Total Carbohydrate 58.7g | 17 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 51.2g | ||
Protein 11.9g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 341
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