Microwave Caramel Corn
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Try this Microwave Caramel Corn recipe, or contribute your own. "Snacks" and "Microwave" are two of the tags cooks chose for Microwave Caramel Corn.
Yield: 8 Servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Corn
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Notes Microwave Caramel Corn Preparation
* Use about 3 quarts or 2 large bowls of popped corn. 1. Boil brown sugar, margarine and syrup in microwave for 2 minutes. Add the baking soda; mix well. 2. Pour mixture over popped corn and place in microwave for 2 minutes. 3. Remove from microwave and stir very well. Return mixture to microwave for one more minute. Cool a bit before serving. Recipe By : Jo Anne Merrill From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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