Try this Microwave Fudge recipe, or contribute your own.
Suggest a better description1. Lightly grease an 8-inch square dish. Set aside. 2. Place confectioners sugar and cocoa in a medium-sized, heat-resistant, non-metallic mixing bowl. Stir to combine. 3. Add milk and butter to sugar-cocoa mixture. DO NOT STIR (I was told to make a little well in the sugar stuff and then putting the butter and milk in the well, and Im surprised to find it doesnt say that in the recipe...) 4. Heat, uncovered, on FULL POWER 2 minutes. 5. After cooking, stir just to combine ingredients. 6. Add vanilla and nuts. Stir until blended. 7. Pour into prepared dish and refrigerate for 1 hour before cutting and serving. Valeries Note: Serve fudge squares with a big bowl of hot buttered popcorn, turn on a good movie and nestle in with that special someone....
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Serving Size: 1 Serving (76g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 499 | ||
Calories from Fat: 471 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.4g | 70 % | |
Saturated Fat 15.9g | 80 % | |
Monounsaturated Fat 21.8g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 49.8mg | 15 % | |
Sodium 52.2mg | 2 % | |
Potassium 112.8mg | 3 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 6.5g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 499
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