Microwave Hot Chocolate
Try this Microwave Hot Chocolate recipe, or contribute your own. "Milk" and "Beverages" are two of the tags cooks chose for Microwave Hot Chocolate.
Yield: 4 Servings Ready in 1 hours
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Microwave Hot Chocolate Preparation
POUR milk into 2-quart microwavable bowl. Add pudding mix. Beat with wire whisk until well blended. Microwave on HiGH 5 minutes; whisk again. Pour into mugs. Top with whipped topping and garnish with Chocolate Curls, if desired. CHOCOLATE CURLS: 1. Spread 4 squares melted chocolate with spatula into very thin layer on baking sheet. Chill until firm but still pliable, about 10 minutes. 2. To make curls, slip tip of straight-side metal spatula under chocolate. Push spatula firmly along baking sheet, under chocolate, so chocolate curls as it is pushed. (If chocolate is too firm to curl, let stand a few minutes at room temperature; chill again if it becomes too soft.) 3. Carefully pick up each chocolate curl by inserting wooden pick in center. Lift onto waxed paper-lined baking sheet. Chill until firm, about 15 minutes. Arrange on desserts. (Lift with wooden pick to prevent breakage or melting.) MAKES about 4 cups or 4 servings, Prep time: 5 minutes, Cooking time: 5 minutes From
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