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Suggest a better descriptionPOUR milk into 2-quart microwavable bowl. Add pudding mix. Beat with wire whisk until well blended. Microwave on HiGH 5 minutes; whisk again. Pour into mugs. Top with whipped topping and garnish with Chocolate Curls, if desired. CHOCOLATE CURLS: 1. Spread 4 squares melted chocolate with spatula into very thin layer on baking sheet. Chill until firm but still pliable, about 10 minutes. 2. To make curls, slip tip of straight-side metal spatula under chocolate. Push spatula firmly along baking sheet, under chocolate, so chocolate curls as it is pushed. (If chocolate is too firm to curl, let stand a few minutes at room temperature; chill again if it becomes too soft.) 3. Carefully pick up each chocolate curl by inserting wooden pick in center. Lift onto waxed paper-lined baking sheet. Chill until firm, about 15 minutes. Arrange on desserts. (Lift with wooden pick to prevent breakage or melting.) MAKES about 4 cups or 4 servings, Prep time: 5 minutes, Cooking time: 5 minutes From
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 30 | ||
Calories from Fat: 11 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 25mg | 1 % | |
Potassium 91.5mg | 2 % | |
Total Carbohydrate 2.9g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.9g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 30
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