Try this Microwave Never-Fail Fudge recipe, or contribute your own.
Suggest a better descriptionCombine sugar, margarine, milk and marshmallow creme in 2 quart microwave safe bowl. Microcook on high 3 minutes. Stir well. Continue microcooking 2 to 3 minutes more or until mixture boils. Reduce power to 50% and microcook 5 minutes. Add chocolate chips and shaved baking chocolate. Stir until melted. Pour into buttered 8" dish. From the recipe files of Sheila Exner - September 1991
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Serving Size: 1 Serving (2330g) | ||
Recipe Makes: 1 | ||
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Calories: 8668 | ||
Calories from Fat: 1563 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 173.7g | 232 % | |
Saturated Fat 68.2g | 341 % | |
Monounsaturated Fat 65.9g | ||
Polyunsanturated Fat 30.7g | ||
Cholesterol 136.6mg | 42 % | |
Sodium 1708.9mg | 59 % | |
Potassium 1824.4mg | 48 % | |
Total Carbohydrate 1795.1g | 528 % | |
Dietary Fiber 8.2g | 33 % | |
Sugars, other 1786.9g | ||
Protein 39.4g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8668
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