Try this Microwave Pecan Brittle recipe, or contribute your own.
Suggest a better descriptionStir pecans, sugar, syrup, and salt together in a 1 1/2 quart glass bowl. Microwave on HIGH 7 to 8 minutes, stirring well after 4 minutes. At the end of 8 minutes, add butter and vanilla. Blend well. Return to microwave and cook on HIGH 1 to 2 minutes more. Remove and add baking soda and gently stir until mixture is light and foamy. Pour onto lightly greased cookie sheet and let cool 30 minutes to 1 hour. Break into pieces and store in airtight container.
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 6 | ||
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Calories: 792 | ||
Calories from Fat: 359 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.9g | 53 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 22.4g | ||
Polyunsanturated Fat 11.8g | ||
Cholesterol 1.7mg | 1 % | |
Sodium 218.8mg | 8 % | |
Potassium 228.3mg | 6 % | |
Total Carbohydrate 113.2g | 33 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 107.9g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 792
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