Try this Microwave Truffles recipe, or contribute your own.
Suggest a better descriptionPlace chcolate, butter and sour cream in 3 quart microwavable container. Cover and cook in microwave oven at full power 2 minutes. Stir thoroughly. Cook 1 minute longer. Stir. Divide mixture into 3 portions. Add brandy extract to 1 portion, rum extract to second portion, and vanilla ectract to the third portion. Mix each portionn well. Shape into 1 inch balls and roll in cocoa, coconut, or chopped pecans. Store in airtight container. The above was from the McCormick Cookbook. I got it yesterday on sale for $2.49 plus tax liscence, and dealer prep. Ross
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Serving Size: 1 Serving (122g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 584 | ||
Calories from Fat: 347 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.6g | 51 % | |
Saturated Fat 23g | 115 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 12mg | 4 % | |
Sodium 42.6mg | 1 % | |
Potassium 420.1mg | 11 % | |
Total Carbohydrate 71.7g | 21 % | |
Dietary Fiber 6.7g | 27 % | |
Sugars, other 65g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 584
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