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Microwaved Fish Italian Style

Recipes »  Main Dish  »  Fish and Shellfish

Try this Microwaved Fish Italian Style recipe, or contribute your own. "Healthwise" and "Seafood" are two of the tags cooks chose for Microwaved Fish Italian Style.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Seafood-Other

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Servings          
Original recipe makes 4 Servings
2 lgTomatoes, diced
1 tsDried basil
1 1/2 lbFresh or frozen fish fillets
Salt, to taste
2 Cloves garlic, finely minced
Pepper; to taste
1/2 tsDried Oregano

Microwaved Fish Italian Style Preparation

Thaw fish if frozen. Mix tomatoes, basil, oregano, garlic, salt & pepper in a 4 c. Mixing bowl. Microwave uncovered on HIGH for 4 to 5 minutes. Keep warm. Rinse fillets under cold water. Pat dry. Place fillets in shallow microwave dish, thicker portion to the outside. Cover with plastic wrap, vented. Microwave on HIGH 3 to 6 minutes until fish is slightly translucent in the center, turning dish every 2 minutes. Allow fish to stand, covered, 3 to 5 minutes to complete cooking. Drain. Top fillets with dipping sauce. MC formatting by bobbi744@sojourn.com NOTES : 162 calories per serving. 2 g fat. 8% fat. CHS Recipe by: ReddHedd@aol.com Posted to Digest eat-lf.v097.n164 by "Tina D. Bell" on Jun 26, 1997

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Calories Per Serving: 3
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Tags

  1. Seafood
  2. Healthwise
  3. Main dishes
  4. Microwave
  5. Tomatoes
  6. Basil
  7. Garlic
  8. Oregano
  9. Tomato
  10. Seafood-Other
  11. Dinner

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