Middle Eastern Kebabs
Try this Middle Eastern Kebabs recipe, or contribute your own. "Main dishes" and "Grill" are two of the tags cooks chose for Middle Eastern Kebabs."Well received, would increase the garlic and cayenne pepper. Will make again." - jamieo
Yield: 4 Ready in 1 hours, 10 minutes
Cuisine: AmericanMain Ingredient:
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Verified by stevemur
Middle Eastern Kebabs Preparation
1. Preheat the grill or barbecue. Put all the ingredients, except the lamb, into a bowl and mix together. Add the lamb and mix well using your hands. 2. Shape the mixture into eight sausages. Thread them onto skewers. Cook under the grill for about 10-12 minutes, turning them over from time to time. Serve with pitta bread, salad and yogurt. Suggested Wine: Tesco Bulgarian Merlot Reserve NOTES : These tasty kebabs are very easy and quick to make - they can be cooked on the grill or barbecue. Serves 4 Preparation: 25 mins Calories/Fat per serving: 350cals / 23g Cost per serving: 95p Tesco Bulgarian Merlot Reserve (D) : A rich, full-bodied red with a spicy plum flavour Recipe by: Tesco Recipe Collection, Issue Six 1997 Posted to MC-Recipe Digest V1 #656 by Kerry Erwin
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Middle Eastern Kebabs Reviews
1 years, 1 months, 2 weeks, 4 days, 20 hours, 4 minutes ago
Well received, would increase the garlic and cayenne pepper. Will make again.
7 years, 2 months, 1 weeks, 15 minutes ago