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Middle Eastern Tabbouleh

Recipes »  Main Dish  »  Meat - Other

Try this Middle Eastern Tabbouleh recipe, or contribute your own. "Lamb" and "Mint" are two of the tags cooks chose for Middle Eastern Tabbouleh.

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Lamb

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Servings          
Original recipe makes 8
1 bnGreen onions; finely chopped
1 cFresh parsley; finely chopped
Serve with Lamb
1/2 cFresh mint; finely chopped
2 Tomatoes, fresh; seeded and chpped
3 cinstant brown rice, cooked
1/4 tsBlack pepper
3/4 cKRAFT miracle whip salad

Middle Eastern Tabbouleh Preparation

Mix together all ingredients in large mixing bowl. Mix thoroughly and chill for at least 2 hours. Makes 8 servings. Per serving: 235 cal, 4.0 gr pro, 30.5 gr carbo, 11.8 g fat. Origin: KRAFT Whats Cooking Magazine, 10th issue. Shared by: Sharon Stevens, Dec/94. Submitted By SHARON STEVENS On 12-19-94 (1557)

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Calories Per Serving: 96
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Tags

  1. Mint
  2. Lamb
  3. Grains
  4. Meats
  5. Onion
  6. Parsley
  7. Rice
  8. Green Onion
  9. Tomato

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