Middle Eastern Tabbouleh
Try this Middle Eastern Tabbouleh recipe, or contribute your own. "Lamb" and "Mint" are two of the tags cooks chose for Middle Eastern Tabbouleh.
Yield: 8 Ready in 1 hours
2 people trying soon
Middle Eastern Tabbouleh Preparation
Mix together all ingredients in large mixing bowl. Mix thoroughly and chill for at least 2 hours. Makes 8 servings. Per serving: 235 cal, 4.0 gr pro, 30.5 gr carbo, 11.8 g fat. Origin: KRAFT Whats Cooking Magazine, 10th issue. Shared by: Sharon Stevens, Dec/94. Submitted By SHARON STEVENS On 12-19-94 (1557)
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Middle Eastern Tabbouleh. Be the first to review it!