Try this Mikes Chocolate Caramel Bars recipe, or contribute your own.
Suggest a better description*Super Moist German Chocolate Cake. Important to use this mix Heat oven to 350* Mix with hand until crumbly the cake mix, margarine and egg. Reserve 1+1/2 cups of the mixture and set aside. Press remaining mixture into ungreased pan (13x9x2) for best layering results. Bake until crust appears dry, (about 10-12 min) then let cool ten minutes. PART 2 Heat margarine, Milk, and caramels over low heat, stirring constantly until caramels are melted, and pour over crust. Sprinkle with nuts, add crumbly mixture (part 1) loosely on top. Bake until mixture looks dry again. (20-30) minutes. Let cool ten minutes. Part 3 Follows>>>>>>>>> 3/4 container of Betty Crockers Delux Chocolate ready to spread icing. 3 teaspoons water, or enough to make icing spread easily. Loosen edge of bars with spatula, then frost. Set 1 hour in bridge to stiffen caramels.... Enjoy.......... This could be a LAST MEAL desert, have you posted yours??? Have fun, join our Last Meal Survey, now before it is too late. A prodigy limited edition... Thanks Cato!!!!!! FROM: MICHAEL LEVINE (KBSG46A)
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Serving Size: 1 Serving (96g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 302 | ||
Calories from Fat: 289 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.1g | 43 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 23.7mg | 7 % | |
Sodium 380.1mg | 13 % | |
Potassium 75.9mg | 2 % | |
Total Carbohydrate 2.4g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.4g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 302
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