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Mikes Texas Chili - Southern

Recipes »  Soups, Stews and Chili  »  Chili without Beans

Try this Mikes Texas Chili - Southern recipe, or contribute your own. "Chilis" and "Ethnic" are two of the tags cooks chose for Mikes Texas Chili - Southern.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 4 Servings
3 lbGround beef
Crushed
2 tsSalt
1 tsCayenne pepper (+/-to taste)
2 tbPaprika
1 tsCummin seed
1 lbGround pork
1 cCelery; chopped
Chopped
1 tsTabasco or
1 cOnions; chopped
1/2 c-real coffee
1/2 cGreen and red peppers,
1 tsGarlic, powder or minced
1 cnV-8 juice, (48 oz. ea)
1/2 tbBacon fat or
1/16 cSugar
1/2 tbMexican oregano
1 cnStewed tomatoes (16 oz. ea)
1 tbBeef soup base
1/2 tsInstant coffee or
1 tbCocoa
1 tsCilantro
5 Precooked strips of bacon
1 tsThyme
3/8 cChili blend
1/8 cDark brown sugar
2 Bay Leaves

Mikes Texas Chili - Southern Preparation

Brown pork and beef, and drain very well. Add all ingredients to large crock pot and cover. Cook on high for 4 - 6 hours or low for 8 - 12 hours. The longer it cooks, the thicker it gets. Cubed roast or steak may be substitiuted for the ground meat. NOTE: This can be cooked on top of the stove. Brown pork and beef, then cook onions until they become limp. Add all of the other ingredients first. Cook and mix for 5 minutes add meat last Cover and cook on low for at least 4 hours. Stir every 10 to 15 minutes. Last served on 6/19/93. Today Im making this to take to Sarahs 4th of July party. 7/02/93

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Calories Per Serving: 2822
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Tags

  1. Ethnic
  2. Chilis
  3. Groundmeat
  4. Meats
  5. Main dishes
  6. Celery
  7. Cilantro
  8. Coffee
  9. Onion
  10. Garlic
  11. Oregano
  12. Tomato
  13. Ground beef
  14. Dinner
  15. Lunch
  16. Winter
  17. Spicy (Hot)

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