Raisin Custard Pie
Raisin Custard Pie Preparation
Mix together the ingredients then pour the mixture into an unbaked pie shell and bake it at 400 oF for 10 minutes. Reduce the heat to 350 oF and bake it 30 minutes longer. Variations: Walnuts may be substituted for raisins. Recipe by: Amish Cooking, Herald Press, ISBN 0-8361-3600-4 Posted to MC-Recipe Digest V1 #826 by firstname.lastname@example.org (Shermeyer-Gail) on Oct 04, 1997
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