Milky Way Ice Cream
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Yield: 3 Servings Ready in 1 hours
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Milky Way Ice Cream Preparation
In a double boiler, melt candy bars with half the cream. Beat eggs in remaining cream. Whisk into melted chocolate. Cook and stir for 5 minutes. Cool Beat milk and pudding mixes. Fold into chocolate mixture. Chill several hours or overnight. Freeze in an ice cream freezer according to manufacturers instructions. Makes about 3 quarts. Origin: Country Woman, Nov/Dec 1991 Shared by: Sharon Stevens.
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