Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Millards Tex-Mex Corn Muffins

Recipes »  Bread  »  Muffins

Try this Millards Tex-Mex Corn Muffins recipe, or contribute your own. "Corn" and "Breads" are two of the tags cooks chose for Millards Tex-Mex Corn Muffins.

Yield: 1 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Grains

(0, 0) (reviews)

Favorite favorite of 0 people 0 people Try Soon want to try


Servings          
Original recipe makes 1 Servings
1 tsBaking Powder
1 cnChopped Green Chiles;
1 tbJalapeno (Optional); finely
1 cCheddar cheese; grated
2 cCornmeal
1 tbButter; melted
1/2 cFlour
1/2 tsBaking soda
2 Eggs
2 cButtermilk
1/2 tsSalt
1 cnMexicorn; drained
1/3 cSugar

Millards Tex-Mex Corn Muffins Preparation

Preheat oven to 375 F. Place all dry ingredients into a large bowl and mix well. In another bowl, beat the eggs. Add melted butter and buttermilk and mix well. Pour the remaining ingredients into the buttermilk and mix well. Make a well in the middle of the dry ingredients, and pour the buttermilk into it. Quickly stir in the buttermilk and mix well without beating. Fill muffin cups. Place into oven and bake until tops are just brown, about 20 to 30 minutes. Makes 14 to 16 muffins. Recipe by: Millard Leach & Joy of Muffins Posted to recipelu-digest by MLeach8515@aol.com on Feb 5, 1998

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 2355
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Millards Tex-Mex Corn Muffins. Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Breads
  2. Corn
  3. Cheese
  4. Butter
  5. Milk
  6. Grains

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe


Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.