Try this Millet Bread recipe, or contribute your own.
Suggest a better descriptionCombine yogurt and butter in saucepan, heating slowly to melt butter. Dissolve yeast and honey in the warm water; add yogurt mixture and blend. Beat in eggs; add flours and beat well. Pour into well-oiled 4" x 8" loaf pan and let rise for 45 minutes. Bake at 375 F. for 40-45 minutes or until done. Cool before cutting. Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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Serving Size: 1 Loaf (645g) | ||
Recipe Makes: 1 Loaf | ||
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Calories: 1360 | ||
Calories from Fat: 871 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 96.7g | 129 % | |
Saturated Fat 44.8g | 224 % | |
Monounsaturated Fat 31.3g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 2237mg | 688 % | |
Sodium 1042.4mg | 36 % | |
Potassium 2164.3mg | 57 % | |
Total Carbohydrate 36.8g | 11 % | |
Dietary Fiber 11.3g | 45 % | |
Sugars, other 25.5g | ||
Protein 92.4g | 132 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1360
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