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Suggest a better descriptionCombine eggs, bread crumbs & cheese in mixing bowl. Drain spinach well; add with beef to egg mixture & mix lightly. Shape into meatballs. Brown in fat in large skillet; pour off excess fat. Stir in 1-1/4 cups water, lemon juice & contents of gravy mix (or can of soup). Simmer uncovered 15-20 minutes or until meatballs are cooked. MRS PAUL F. (DEE) VAUPEL From the
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Serving Size: 1 Serving (666g) | ||
Recipe Makes: 4 | ||
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Calories: 1381 | ||
Calories from Fat: 769 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 85.4g | 114 % | |
Saturated Fat 30.8g | 154 % | |
Monounsaturated Fat 29.2g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 707mg | 218 % | |
Sodium 2290.7mg | 79 % | |
Potassium 1263.5mg | 33 % | |
Total Carbohydrate 80.8g | 24 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 73.3g | ||
Protein 70.9g | 101 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1381
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