Millionaire Pie #2
Original recipe makes 6
| 1 Baked pie shell |
| 1 pkWhipped topping mix |
| 1 14-oz cancrushed pineapple |
| 1 cpowdered sugar; Sifted |
| 1/2 cPecans; chopped |
| 1/2 cCoconut |
| 18 ozCream cheese |
| 1 tsVanilla |
Millionaire Pie #2 Preparation
Prepare whipped topping mix according to directions on package & set aside. Blend pineapple & cream cheese. Mix in other ingredients & add whipped topping last. Pour into baked 9-inch pie shell & chill 2 hours or overnight. Spread additional coconut on top, if desired. BETTY ROBERTSON From
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Calories Per Serving: 4980
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