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Mimis Mexican Chicken Soup

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

Try this Mimis Mexican Chicken Soup recipe, or contribute your own. "Soups" and "Poultry" are two of the tags cooks chose for Mimis Mexican Chicken Soup.

Cuisine: MexicanMain Ingredient: Chicken

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Ingredients

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Original recipe makes 1
1 cRice; cooked
1 quartHomemade chicken broth
1 lgRed bell pepper; diced
1/2 cFresh cilantro; chopped
GARNISH
Fresh cilantro; chopped
1/3 cFresh lime juice; OR
1/4 cLemon juice
1 tbVegetable oil; or olive oil
; finely chopped
1 cTomatoes; chopped
2 Garlic
salt and pepper; to taste
1 Onion; chopped
1 Boneless chicken breast; cooked and shredded

Mimis Mexican Chicken Soup Preparation

In large saucepan, heat oil and saute onion, garlic and bell pepper until softened and fragrant - several minutes. Add the chicken broth; bring to a boil. Add the fresh lime or lemon juice, chicken and rice and bring back to a boil. Add tomatoes and cilantro, then turn off heat immediately. Taste and add salt and pepper if desired. Serve immediately with cilantro sprinkled over top as a garnish to each bowl. Yield: 4 to 6 servings. From 1991 "Shepherds Garden Seeds" catalog. Pg. 3. Electronic format by Cathy Harned.

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Calories Per Serving: 1302
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Tags

  1. Poultry
  2. Soups
  3. Vegetables
  4. Chicken
  5. Chicken Broth
  6. Cilantro
  7. Bell pepper
  8. Olive oil
  9. Onion
  10. Garlic
  11. Rice
  12. Tomato
  13. Lemon
  14. Lime
  15. Mexican
  16. Lunch

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