Mimosa Salad recipe

Ingredients

Original recipe makes 1

	1/4 cChampagne vinegar
	1/2 tsBlack Pepper; freshly ground
	1 mdShallot; finely chopped
	1/4 cDijon mustard
	3/4 tsSalt
	1/2 cExtravirgin olive oil
	2 Headsbutter lettuce; pale
	2 lgeggs; Hardboiled, whites cut

Calories Per Serving: 2009
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Mimosa Salad Preparation

TOO HOT TAMALES SHOW #TH6196 In a glass bowl, whisk together the mustard, salt, pepper, vinegar, and shallot. Drizzle the olive oil over in a slow, thin stream, whisking all the time until the dressing is emulsified. In a large bowl, combine the lettuce with enough dressing to coat generously. Place a mound of the salad on each of 6 chilled plates and garnish with some of the diced egg white and a dusting of the sieved yolk. Yield: 6 servings Posted to recipelu-digest by molony on Mar 04, 1998