Minced Lamb with Ginger, Hoisin and Green Onions
Minced Lamb with Ginger, Hoisin and Green Onions Preparation
Serve this quick stir-fry with rice. Combine orange juice and cornstarch in small bowl. saute lamb in heavy large skillet over high heat until cooked through, breaking up with back of spoon, about 5 minutes. Pour lamb with its juices into colander; drain. Heat oil in same skillet over high heat. Add ginger, garlic and orange peel; stir-fry 30 seconds. Add green onions 30 seconds. Add hoisin sauce and lamb to skillet; stir until blended. Add orange juice mixture; stir until thickened, about 1 minute. Spoon into lettuce leaves. 4 Servings Bon App?tit April 1994 Posted to recipelu-digest by Sandy
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Minced Lamb with Ginger, Hoisin and Green Onions. Be the first to review it!
There are no tags on this recipe. Log in to add tags.
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven