Minestrone Senza Carne (Meatless Minestrone Soup)

Ready in 1 hour

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Ingredients

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salt and pepper; to taste
1 c Escarole; cut into 1" pieces
1 Tomato; seeded, chopped
1 c Tomato juice
2 tb olive oil
1 stalk Celery; with leaves
1 c String beans; cut in 1"
3 qt water
1 Knob kohlrabi; peeled, diced
1 lg Onion; chopped
1 c Zucchini; unpeeled, diced
1/2 lb Ditali; or shell macaroni

Original recipe makes 1

Servings  

Preparation

1. Brown onion in oil for 3 minutes, add 3 quarts water & one cup tomato juice and bring to a boil. 2. Add vegetables and seasonings. Cover and cook for 15 minutes over a medium flame. Add ditali and cook until vegetables and ditali are tender (about 20 minutes). 3. Serve hot with grated Parmesan cheese sprinkled on top. Posted to The Gourmet Connection Recipe Page Newsletter 16 Feb 97 by Gourmet Connection on Feb 16, 1997.

Calories Per Serving: 237 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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