Minestrone Senza Carne (Meatless Minestrone Soup)

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salt and pepper; to taste
1 c Escarole; cut into 1" pieces
1 Tomato; seeded, chopped
1 c Tomato juice
2 tb olive oil
1 stalk Celery; with leaves
1 c String beans; cut in 1"
3 qt water
1 Knob kohlrabi; peeled, diced
1 lg Onion; chopped
1 c Zucchini; unpeeled, diced
1/2 lb Ditali; or shell macaroni

Original recipe makes 1



1. Brown onion in oil for 3 minutes, add 3 quarts water & one cup tomato juice and bring to a boil. 2. Add vegetables and seasonings. Cover and cook for 15 minutes over a medium flame. Add ditali and cook until vegetables and ditali are tender (about 20 minutes). 3. Serve hot with grated Parmesan cheese sprinkled on top. Posted to The Gourmet Connection Recipe Page Newsletter 16 Feb 97 by Gourmet Connection on Feb 16, 1997.

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