Mini Big Macs
| 2 Vanilla Wafers |
| Coconut, flaked |
| Sesame seeds |
| Honey; warmed |
| White frosting |
| Chocolate Mint Wafers |
Mini Big Macs Preparation
Take 2 Vanilla Wafers. Brush one with warmed honey and sprinkle with sesame seeds. Color flaked coconut let tuce green by diluting food color with water and sprinkling/shaking/rubbing in a plastic bag until color is evenly distributed. Spread on a plate and let dry. Using white frosting as the mayonaise/glue, layer cooky, mayo, lettuce, Chocolate mint patty, mayo, and sesame topped cooky to look like a burger. Neat for individual place setting name tags (written on top of bun) or favors to go with the big cake. Posted on GEnies Food & Wine RT by A.JANSSEN [ART/KAREN J] on 9/13/93 MM by QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS; SWOODWARD/NVN) Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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