Try this Mini Pate a Choux Fillings recipe, or contribute your own.
Suggest a better descriptionSALMON: Combine mousse ingredients in bowl of food processor and blend until smooth. Chill at least 30 minutes. No more than an hour before serving, soften mousse with wooden spoon and put in pastry bag. Pipe mousse into puffs. (May also be piped onto cucumber rounds.) CURRIED ONIONS: Heat 3 tbl butter in small skillet and saute onions until transluscent. Season w/salt & pepper. Melt remaining butter in separate saucepan over med. heat. Add flour and cook 3-4 minutes, stirring constantly. Add curry powder and cream. Cook stirring constantly, until smooth, about 5 minutes. Add onion mixture. If sauce is too thick, add a little more cream. Check seasoning. Spoon warm filling into puffs and serve immediately. CRABMEAT: Combine all filling ingredients in mixing bowl. Spoon into puffs. Formatted by Theresa Grant, HWWK11b, from Martha Stewart Hors doeuvres.
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Serving Size: 1 Serving (227g) | ||
Recipe Makes: 40 | ||
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Calories: 739 | ||
Calories from Fat: 663 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 73.7g | 98 % | |
Saturated Fat 42.2g | 211 % | |
Monounsaturated Fat 18.7g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 235mg | 72 % | |
Sodium 602.5mg | 21 % | |
Potassium 318.1mg | 8 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 9.5g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 739
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