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Mini Sausage Rubens

Recipes »  Main Dish  »  Meat - Other

Try this Mini Sausage Rubens recipe, or contribute your own. "Appetizers" and "Pork" are two of the tags cooks chose for Mini Sausage Rubens.

Yield: 44 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

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Servings          
Original recipe makes 44 Servings
16 ozSaurkraut
1 Loaf Party Rye Bread
1/2 lbSmoked Sausage
4 tbButter
10 Slices Of Swiss Cheese
1 cThousand Island Dressing

Mini Sausage Rubens Preparation

Slice sausage into 1/4 inch pieces. Drain the saurkraut. Cut cheese slices into 1/2" x 2-1/2" strips. Melt butter in small skillet. Brush rye bread with butter on both sides. Place on baking sheet. Toast at 400 degrees for 5 minutes. Turn. Remove from oven and build rubens ending with criss- crossed cheese slices on top. Bake for 5-10 minutes or until the cheese is bubbly.

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Calories Per Serving: 43
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Tags

  1. Pork
  2. Appetizers
  3. Meats
  4. Cheese
  5. Butter

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