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Cuisine: AmericanMain Ingredient:
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Take rolls and leave them rolled up. Flaten onto the stone. Spread olive oil over them. Top with mixture. Bake at temp on can until light brown. These are quick and people rave over them. I made a BUNCH for a formal banquet. They went FAST. Theyre moist enough that even novice food eaters dont look for the butter. Posted to FOODWINE Digest 19 November 96 Date: Wed, 20 Nov 1996 09:59:37 CST From: Paula Laurita
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