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Cuisine: AmericanMain Ingredient:
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You can use a highball glass for this drink, but if you do, it wont frost. Traditionally, a silver julep cup is used. Put 6 sprigs of mint in glass with 2 teaspoons of sugar. Muddle gently with the back of a wooden spoon until mixture forms a paste. Fill halfway with crushed ice, add 1 1/2 jiggers of bourbon. Dont stir. Fill rest of the way wtih crushed ice. Stick it in the freezer until the glass frosts. Garnish with mint sprigs and a straw. ARIELLE@TARONGA.COM (STEPHANIE DA SILVA) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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