Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Raisin Pie (Rosina Pie, "Funeral Pie")

Recipes »  Desserts  » 

Try this Raisin Pie (Rosina Pie, "Funeral Pie") recipe, or contribute your own. "Pies" and "Penndutch" are two of the tags cooks chose for Raisin Pie (Rosina Pie, "Funeral Pie").

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pie

(0, 0) (reviews)

Favorite favorite of 3 people 1 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 1
1/4 tsSalt
2 cWater
1 1/2 cSugar
1 Egg; well beaten
; (*) pastry
1 cRaisins
Juice of 1 Lemon
4 tbFlour
2 tbLemon rind; grated

Raisin Pie (Rosina Pie, "Funeral Pie") Preparation

Wash raisins and soak in cold water for 3 hours. Drain. Combine the 2 cups water, the raisins, sugar and flour which have been mixed together, salt, lemon juice and rind, and the egg. Mix thoroughly and cook over hot water for 15 minutes, stirring occasionally. Cool. Pour into pastry-lined pan. Cover with narrow strips of dough, criss-crossed. Bake at 450-F for 10 minutes. Reduce heat to 350-F and bake 30 minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 4705
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

There are no reviews yet for Raisin Pie (Rosina Pie, "Funeral Pie"). Be the first to review it!

Give it a rating Would you make it again?   [please sign in to add your comment]

Tags

  1. Penndutch
  2. Pies
  3. Raisin
  4. Lemon

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe



Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.