Mint Raspberry Punch
Original recipe makes 1 Servings
| 1/2 cLemon juice |
| 1/2 Dozen sprigs fresh mint |
| 1 tbRaspberry flavoring |
| 1/4 cOrange juice |
| 1 ptCold water |
| 1/2 cSugar |
Mint Raspberry Punch Preparation
Mix fruit juices, sugar and raspberry powder or flavor. Stir well and add water. Pour over large pieces of ice. Serve with a sprig of mint in each glass. >From Favorite recipes of Colfax Country Club Women, 1946 by Brooks Rucker, Abbott Typed by Ethel Snyder
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Calories Per Serving: 1250
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