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Bring water to a boil; pour over tea bags and mint. Cover and let stand 5 minutes; discard tea bags. Strain mixture; discard mint. Add sugar; stir well. Add orange juice and lemonade, and stir well. Pour mixture into an 8-inch square baking pan; cover and freeze 2 hours. Spoon mixture into a pitcher; stir in club soda. Stir gently until mixture becomes slushy, breaking up frozen pieces with a spoon. Yield: 6 cups (serving size: 1 cup). Per serving: 41 Calories; 0g Fat (2% calories from fat); 0g Protein; 10g Carbohydrate; 0mg Cholesterol; 30mg Sodium Serving Ideas : Serve immediately. Recipe by: Cooking Light, June 1994, page 119 Posted to MC-Recipe Digest V1 #396 by email@example.com on Jan 28, 1997.
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